dave does dinner: strip steak with argentinian chimichurri
Dear lllaaawwrrrddddd. This was by far one of the best homemade meals I’ve eaten in months, and I didn’t even have to make it! I’m not sure how I have lived for 33 years without ever having the amazing-ness that is chimichurri – but now that I know it’s power, my entire steak-eating life seems like a sham. Sir Dave made this awesome dinner and of course he cooked the steaks perfectly – but the star of the show was the bright, herbaceous, bold and tangy chimichurri that I kept scooping up with every bite. I implore you, make this, eat it, love life.
Ingredients
2 steaks of your choice – we used strip steak
1/4 cup olive oil
1/4 cup red-wine vinegar
1/4 cup finely chopped onion
2 tbs minced red bell pepper
1 1/2 tsp minced garlic
2 tbs chopped flat-leaf parsley
1 1/2 tsp oregano leaves
1/4 tsp hot red-pepper flakes
1 fresh bay leaf (optional), finely chopped
3/4 tsp salt
1/2 tsp pepper
All you have to do is mix all of the ingredients above together. This recipe is from Epicurious, which says to let it sit for 2 hours, but in all honesty we were so hungry it probably only sat for 10 minutes. I can only imagine how amazing the chimichurri would be if it could get all co-mingled for 2 hours, so if you have the time, go for it!
I won’t give you a lesson on cooking steaks, because honestly Dave has it down so well I don’t dare compete! But he cooked the steaks on a sizzling hot cast iron skillet with butter and some sprigs of thyme thrown in until they were cooked to medium/medium-rare. If you are a newbie to cooking steaks, this finger test to check the doneness has always helped me out in a bind.
Once the steaks have rested throw a ridiculous helping of the chimichurri on that bad boy and devour. You will not regret this.
Sir Dave in our tiny kitchen, making the magic happen!
Yep, sounds fabulous! Good job Dave!
Mouthwatering! 🙂
Thanks! I could eat it every day! Ha!
The steak looks wonderful, and that,s a good picture of Dave.
Thanks Grandma! 🙂
Never had chimichurri before (gasp). Looks great! I do love a steak!!
I think you would LOVE it – honestly, it was pretty fantastic – I’m already craving it again and thinking about what else I can put it on! 🙂