You know how a certain flavor can take you back to a time and place? Well for some reason every time I have tarragon I’m zipped back to the 80’s – like
So, this is a post that I’ve been struggling to write, hence why it’s a bit late. I skipped last year’s NY post altogether, the year prior I posted about what was
A tasty dinner party idea featuring smoked salmon, white fish, trout, cheddar, gouda, manchego, feta and more! Oh man guys, this was a yummy, yummy day. As one of our ongoing culinary
Alright! Dave and I finally made it to Longman & Eagle, which was on my foodie bucket list for 2015. It might seem ridiculous that I have to make a list of
Here we are in the home-stretch of my 2015 to-do’s! The scary part is finishing SAYING I’m going to do all this, and then actually be able to get ‘er done. This
WOOF! As I lay in bed and try to recover from last night’s festivities (with McDonalds on the way), I can’t help but get excited about all the new cooking adventures I’m
Alright so I know it’s the time for resolutions and all, but I absolutely hate the idea of quitting anything – I love beer, meat, and sweet indulgences. I also don’t like
Alright, I have learned my lesson. Annie, do not post long lists of somewhat complicated, time-consuming, expensive to-do’s for all to see. Yeesh, I’ve still got a long way to go on
Well I am in serious deep doo-doo when it comes to getting my New Years resolution bucket list taken care of. Where did the first half of the year go!? At least
Crossing another one of the 2015 foodie bucket list today! Ever since I devoured the BEST shrimp and grits I’ve ever had at Husk in Charleston, I’ve been wanting to try to
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