A smokey, hearty soup featuring tender turkey and buttery beans Every once in awhile the stars align with some cosmic juju and an unexpectedly delicious recipe just comes together. This is one of those recipes. I had decent expectations for this stew, but the end product really blew […]
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]
This twist on banana bread is a great way to make a fun, tasty, seasonal Halloween treat. It is MY season dudes! Black cats, goblins, hocus pocus and all of that. While I’ve had some hurdles in the decorating department (we’re going through a slightly wacky front porch […]
Hello party people! I am so excited to share this very Midwestern-y recipe with you guys as it was immediately declared a hubby favorite. While I love stepping outside of my norm by trying new cooking methods and exploring new flavors (like I did recently by making Israeli […]
Lucky for us, Dave had a great friend getting married in New York a couple of weekends ago so we took it as an opportunity to spend a wee bit of time in the big city. We had been there together once before when I surprised Dave with […]
Well, I wish I could share a photo of me gleefully twirling around my Halloween-ed out front porch – but we decided it was time to redo the steps, which led to a redo of the porch, which led to a total demolish of the whole darn thing. […]
I am on such a pickle kick. Mostly due to our friends being WAY into pickling, which we get to reap the benefits from. Yay, us! I am also on a cookbook kick. This is because I bought a new hutch to house my cookbooks, and wouldn’t you […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
