The combination of cold weather and my recent pizza/burger binge left me wanting something warm and vegetable-y. I found the soup recipe below, added beer to it (duh) and also swapped half
Judge me all you want for avoiding these weird little fishies prior to this recipe. While I realize anchovies aren’t very exotic or rare to find in a ton of dishes I’ve
My friend Katherine brought this awesome recipe into my life years ago when I was pretty much only good at making burgers and tacos (not a bad way to live, fyi). I
When I came home and saw an Ina Garten recipe bubbling away on the stove and I hadn’t made it, I was secretly hoping Dave pulled an Cousin Eddie and had the
I’m not going to pretend that I had anything to do with the amazing dough involved in this here pizza – it’s all Dave. Dough stresses me out, all the exact measuring,
This is one of those easy go to recipes that I love to make when the temperature first starts to drop. There’s really little to no work (other than the onion chopping)
You have to go big or go home when constructing a burger, amiright? So when I was craving a bunch of different flavors I thought why not throw them in and on
This is one of those recipes that I make when I need a little cheer-up via a familiar and comforting meal. This was originally my Grandpa’s recipe, and my mom made it
Dave has been spoiling me lately with some amazing dinners and quite frankly I’m getting nervous he may branch out and start his own blog (that’s a lotta blog in one house
I would eat pasta for all three meals a day if I could – note to self: investigate breakfast pasta possibilities. Anyways, love this super simple and quick recipe for pesto, especially
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