yee-haw! texas chili!

I decided to cook Texas style chili last night for a dinner party with my best buddies. It’s pretty labor intensive but luckily the recipe calls for one Shiner Bock beer, which leaves you with 11 left to drink. HEY-O. Originally an Emeril recipe with our changes below. […]

curry chicken salad

This probably shouldn’t even count as a recipe since you’re just throwing a bunch of stuff together and mixing, but remember I said I’d be easy on the fancy, heavy on the doable. I like to eat this straight or on crackers, but it makes a great sandwich […]

first goulash

What a freakin’ crazy time of year this is! Between shopping, wrapping, working, cleaning, and trying to eat something other than take out, I decided I wanted to try something different that wasn’t super heavy (holiday treats are making me jiggle) and something that would leave good leftovers. […]