Soup season is ON and I couldn’t be happier about it! We’ve spent nearly all summer grilling (and we’ll keep rocking that grill) but I’m excited for the cool air coming in
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion
As much as I do enjoy being in my cozy little kitchen lovingly toiling over a complex recipe with lots of to-do’s (honestly, I think it’s relaxing!) – there are absolutely times
Alright, alright – there really isn’t anything meaty or messy about this recipe but I hear every once in awhile you’re supposed to eat some vegetables, so here we go. I love,
Love, love, love me a big pot of soup on a Sunday. I’ve been a soup-making machine lately since it’s been getting chilly and of course having the leftovers for the week
I know I keep saying I’m not a soup person, but I must be given how often I’ve made it recently. I love this recipe because I threw everything into one pot,