What is up with this wintry weather?! I am very much a winter gal as I don’t mind being cold, I think snow is bee-yoo-ti-ful, and crock-pot season is the best. Well…wait.
Sir Dave is down for the count with a pretty nasty case of the flu, poor guy. To try to make him feel a smidge better I thought I’d whip up a
Recently our family friend, Donna, was incredibly sweet and sent me a gift box filled with a bunch of different Bauli cakes, some chestnut creme (I have crepes in mind for this!),
You guys! I have just been eating, eating, and eating! Of course we had turkey and all the trimmings, then Sir Dave made a great prime rib dinner, then we had a
Friends, before I get on with this recipe, I wanted to give you a fun heads up on a new blog I’ll be working on. Do y’all remember our first ever Ina
I guess I’m on a kick of trying to recreate my favorite dishes from restaurants, because here’s another one! Delux Bar and Grill is close to where I work so I often
Despite living walking distance from Lake Michigan for my entire life, I rarely carve out a day just to be a beach bum because I’m not very good at sitting still. But
I’m posting yet another recipe from Southern Cooking’s Off the Eaten Path – seriously one of my favorite recipe collections! I saw a picture of this ridiculously messy, meaty, spicy, cheesy patty
Quiche is one of my easy weeknight go-to’s because you can pretty much throw anything in there and it turns out lovely. This one is a veggie & cheese only recipe, but
Gooey, wonderful, melty cheese between two buttery pieces of toasty bread is one of my favorite things, so when I saw this unique recipe on America’s Test Kitchen I just had to
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