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Beet Salad with Chive Blossom Vinaigrette

Summer Beet Salad with Chive Blossom Vinaigrette

A bright, tasty salad using the freshest ingredients of the summer.
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Course Salad
Cuisine American
Servings 2

Ingredients
  

  • 3 Tbs Olive Oil
  • 2 Tbs Chive Vinegar
  • 1 Tsp Honey
  • 1/2 Tsp Kosher Salt
  • 1 Head Bibb Lettuce
  • 3-4 Cooked + Sliced Beets
  • 3 Tbs Pepitas
  • 2 Tbs Grated Parmesan

Instructions
 

  • First, to make the dressing, simply whisk together the vinegar, olive oil, salt + honey. Then set aside until salad is ready to go.
  • To cook the beets, get some water boiling and add the beets with the skin still on, and boil until just tender, usually 20-30 minutes.
  • Once they are cooked, remove and let cool, then remove the skin and cut into bit sized chunks.
  • Finally, toss it all together y'all. Add as much dressing as you like and ENJOY!
Keyword Beet Salad, Chive Blossom Vinegar, Dinner Salad, Summer Salad