Go Back
Lima Bean + Herb Spread

Herb + Lemon Lima Bean Spread on Toast

Total Time 5 mins
Course Appetizer, Lunch, Side Dish, Snack
Cuisine American
Servings 10


  • 3 Cups Cooked Lima Beans Easy Lima Beans (I used this recipe)
  • 1/2 Cup Olive Oil + 1 extra tbs if needed
  • 1/3 Cup Combined Parsley + Dill with Stems
  • Juice of 1/2 Lemon
  • Pinch Salt if needed
  • Radish + Jalapeno for Serving


  • Add the cooked beans, herbs and lemon juice to a food processor and begin to mix while streaming in the olive oil. Add enough olive oil until the spread is creamy.
  • Taste and add salt as needed.
  • Serve on toast or as a delicious dip!
Keyword Appetizer Recipe, lima bean recipe, Summer Recipe