My obsession with Queen Ina is no secret. I basically want to be the Barefoot Contessa when I grow up (let’s be real, I’d be a more hillbilly version but still) –
October is my month dudes. I love Halloween, apple-y and cinnamon-y scented candles, the cooler autumn air, black cats, pumpkin flavored everything and spooky movies. So of course, as of October 1st,
When we were in Maine, Aunt Bette brought out strawberries with brown sugar and sour cream for dipping. I thought, what the what? But after trying the first one, I was hooked!
I have been on a quest to find a new yummy cookie recipe and I’m happy to say I think I’ve hit the jackpot. A co-worker forwarded this recipe to me (thanks
These freaking cookies! They’re so good, I’ve made them twice this month. They’re full of delicious pumpkiny spices like cinnamon and cloves and the batter creates a crazy thick but super soft
I love, love, LOVE Southern food so when my mother-in-law got me a new cookbook, Southern Living’s Off the Eaten Path: Second Helpings I read through it like a novel. It’s all
Oreo cheesecake in cupcake form. Yes please! This recipe couldn’t have been easier since there are only a few ingredients and for the bottom ‘crust’ you just throw an oreo in there,
This tasty recipe came from my fabulous friend Karen who does not mess around when it comes to cake! This recipe makes an insanely flavorful cake with a strong punch of cinnamon
Despite still not fancying myself as a baker, Pinterest is making it all look too damn good! So when I saw these pretty cookies I had to make them. The almond &
Cold weather be damned, I wanted a summer pie! I stumbled upon the recipe below and thought I’d give it a whirl even though I’ve only made one other pie crust from
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