These decadent and quick to make carrots are fab to fancy up a weeknight meal or to give a little WOW to Thanksgiving dinner. I mean if that title doesn’t get ya, I just don’t know what will! Dave and I have been in the kitchen, well, for […]
Can you believe for the majority of my life I didn’t like mushrooms!? What the heck, Annie? Luckily I came to my senses recently and have been happily tossing mushrooms into nearly everything, including this recipe right here where they absolutely stole the show. I loved how easily […]
Soup season is ON and I couldn’t be happier about it! We’ve spent nearly all summer grilling (and we’ll keep rocking that grill) but I’m excited for the cool air coming in that makes me finally able to use up all the yummy chicken stock we’ve made from […]
An easy and tasty meatloaf recipe that’s simple to make, has loads of flavor and makes fabulous leftovers! It’s been a hot minute since I’ve shown up here with a new meatloaf recipe, so I thought I’d better hop to it! I knew I wanted Dave to smoke […]
Hey hey party people! After a brief little hiatus I’m back with an urgent report on how delicious bread is. 😂 Alright, well more so this post is about how delicious the bread is that Dave has been making following Maurizio over at The Perfect Loaf. Dave was […]
When I realized it was our cat Scooter’s 2-year anniversary of being a part of our crazy little family I thought to celebrate the occasion by sharing our experience with this funny little guy who has brought us so much joy. If you don’t know Scooter’s origin story, […]
Hi friends!! How is everyone’s summer going? I’m back to the office after about 3 months of quarantining – masked and socially distanced, of course. So it’s been nice to have a wee bit of normalcy while trying to dress up for work and fit in ANY pants. […]
Talk about the best kind of accident. This little random egg scramble came together because of my absolute failure to make Joshua McFadden’s onion + pancetta tart from the FAB cook book, Six Seasons (a veggie forward book and a must-have). I am absolutely incapable of making a […]
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic” TV series we had never watched (Soprano’s – how did we miss this?) and we’re spending […]
This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing out there? I hope you’re staying safe and cooking up some yummy meals. Dave and I […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
