Since we got back from Italy, I’ve noticed that I keep trying to sneak little Italian-y moments into my every day. Who says vacation has to end when you get home? Sometimes
Last weekend Sir Dave got up at the crack of dawn to get his smoker fired up to start smoking a 10 lb brisket for some friends we had coming over later
Alright, it’s time to get back to cookin’ after all that vacationing! On a recent weeknight I wasn’t feeling inspired to cook anything in particular, but I knew I wanted to make
I don’t want to say I one-upped Ina, can you imagine the uprising? So, what I will say is that I made this recipe a little more “Annie.” I switched up her
I know – there is nothing sexier for Valentine’s Day than a big ole pile of meat smothered in mushrooms, right? 😉 Since I’ve been easing into mushrooms (I’ve hated them my
Sir Dave and I battled quite an epic bug over the last few weeks (and not of the Jeff Goldblum variety), so I wanted to make something yummy for dinner that would
I’ve been inspired by my pal Debbie over at The Mountain Kitchen to try this whole Meatless Monday thang. While the name of this blog and my life are heavily influenced by
I like re-upping some of my favorite recipes that I posted ages ago because WOW my photography skills used to be blurry and dark! It’s been fun trying how to learn to
Have you ever made a recipe that had a lot of to-do’s and steps – so many in fact, that once you finally got it out of the oven you thought you
I have been super obsessed with curry lately. Any and every color and variety of curry, I’m into it – gimme, gimme, gimme. Since my love affair was getting expensive via lots
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