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Fennel and citrus salad

Cabbage, Fennel & Citrus Salad

A delightful, bright flavorful salad that is a great side or a fabulous lunch.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dinner, Lunch, Salad
Servings 2

Ingredients
  

Salad

  • 1/3 Cup Chopped Red Cabbage
  • 1 Bulb Fennel + Fronds
  • 1 Orange
  • 2 Tbs Raw Pepitas

Dressing

  • Zest 1 Lemon
  • Juice 1/2 Lemon
  • Zest 1 Orange
  • 1/2 Tsp Salt
  • 1/4 Tsp White Pepper
  • 1 Tsp Dijon Mustard
  • 1 1/2 Tsp Honey
  • 1/4 Cup Olive Oil + Additional If Needed

Instructions
 

  • Chop the cabbage into bite sized chunks and add to a mixing bowl.
  • Slice the fennel bulb as thinly as you can and add to the bowl. Also chop some fennel fronds for topping and set aside.
  • Segment the orange and add the slices to the bowl with the cabbage + fennel.
  • Add the pepitas.
  • To make the dressing, add all of the ingredients to a bowl, then whisk in the olive oil until you get to your desired taste + consistency.
  • The dressing will make more than you need for this salad, so toss as much dressing as you'd like with the salad.
  • Top with the fronds and serve!