Herb + Lemon Lima Bean Spread on Toast
Ingredients
- 3 Cups Cooked Lima Beans Easy Lima Beans (I used this recipe)
- 1/2 Cup Olive Oil + 1 extra tbs if needed
- 1/3 Cup Combined Parsley + Dill with Stems
- Juice of 1/2 Lemon
- Pinch Salt if needed
- Radish + Jalapeno for Serving
Instructions
- Add the cooked beans, herbs and lemon juice to a food processor and begin to mix while streaming in the olive oil. Add enough olive oil until the spread is creamy.
- Taste and add salt as needed.
- Serve on toast or as a delicious dip!