Hummus, Scrambled Egg + Hot Sauce Toast
A simple, but flavorful breakfast that you can whip up quickly and easily adapt to your tastes.
Ingredients
- 1/2 Tbs Butter
- 2 Eggs
- 1/4 Cup Milk or Cream
- 1/2 Tsp Sea Salt
- 1/4 Tsp Fresh Ground Pepper
- 1 Piece Whole Grain Toast I love Pepperidge Farm 15 Grain
- 2 Tbs Hummus I used Sabra Original
- Handful Sprouts / Microgreens of Your Choice
Instructions
- Add the butter to a non-stick sauce pan over medium heat.
- Add the eggs, milk or cream, salt and pepper to a bowl and whisk together until well combined. Add to the pan with the butter.
- Place the toast in the toaster, then head back to the eggs.
- Cook the scrambled eggs by pulling the eggs from each side of the pan to the center with a large spoon or spatula every so often, just until cooked to your likeness. I like soft, fluffy eggs, so typically don't go beyond about 3 minutes.
- Remove the eggs from the heat and set aside for just a moment.
- Spread the hummus onto the toast then top with the scrambled eggs, sprouts and hot sauce then serve!