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Tuna Salad with eggs, pickles and pickled red onios

Pickle, Egg, Lemon, Chive & Tuna Salad

This easy salad is a standout with lemon & dill tuna on a soft bed of spinach with tangy red onions and pickles.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Dinner, Lunch, Main Course, Salad
Cuisine American
Servings 2

Ingredients
  

  • 1 Cup Chopped Spinach
  • 2 Cans Albacore Tuna in Olive Oil
  • 1/4 Cup Mayonnaise
  • Juice 1 Lemon
  • 2 Tbsp Chopped Fresh Dill
  • 1 Tsp Dijon Mustard
  • Salt + Pepper to Taste
  • Pickled Red Onions
  • 2 Hardboiled Eggs
  • 8 Chopped Sweet Gherkins
  • Olive Oil for Dressing

Instructions
 

  • Drain the tuna and add it to a mixing bowl with the mayo, lemon juice, dill and dijon mustard.
  • Mix together with two forks so that you can shred the chunks of tuna a bit.
  • Add salt and pepper to taste.
  • To serve, simply add the tuna salad, the hardboiled egg, some pickled red onion and sliced gherkins to a bed of spinach. Dress lightly with olive oil, toss together and enjoy!
Keyword Easy Salad, Salad Recipe, Tuna Salad, Weekday Salad Recipe