One day I just know I’ll be palling around New England with Ina, popping into small specialty grocery stores to buy “good dijon mustard,” it’s for sure my destiny. Until then I’ll
So typically I’m not in love with the combining of land and sea when it comes to dishes, but this recipe was certainly an exception (I’ll just pretend shrimp live on the
Guys, how did I not know this was a thing? Oh wait, it’s because most of my appetizers revolve around a significant amount of cream cheese. So for a recent dinner party