It probably seems a little weird that a beer drinking, rock n’ roll loving, taco bell eating chic adores Ina Garten as much as I do, but she’s just so damn fabulous,
I don’t want to say I one-upped Ina, can you imagine the uprising? So, what I will say is that I made this recipe a little more “Annie.” I switched up her
If you can’t tell by now, I am a big ole’ excited nerd for everything holiday related. Twinkling lights, yummy food, friends and family – it makes me want to siiiinnnnngggggg!!! Fa-la-la-la-laaaaaa!!
Have you ever made a recipe that had a lot of to-do’s and steps – so many in fact, that once you finally got it out of the oven you thought you
My obsession with Queen Ina is no secret. I basically want to be the Barefoot Contessa when I grow up (let’s be real, I’d be a more hillbilly version but still) –
Well I am in serious deep doo-doo when it comes to getting my New Years resolution bucket list taken care of. Where did the first half of the year go!? At least
Ina strikes again! While perusing her new cookbook, Make it Ahead, the Queen’s hummus recipe jumped out at me as a must-try. The recipe is actually for Roasted Red Pepper Hummus with
I know I keep saying I’m not a soup person, but I must be given how often I’ve made it recently. I love this recipe because I threw everything into one pot,
I had never made homemade brownies before (oh the shame!) and for my first I had to go with Queen Contessa’s recipe that had a million glowing reviews. It was a lot
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have
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