I guess I’m on a kick of trying to recreate my favorite dishes from restaurants, because here’s another one! Delux Bar and Grill is close to where I work so I often
Alright, it’s time to get back to cookin’ after all that vacationing! On a recent weeknight I wasn’t feeling inspired to cook anything in particular, but I knew I wanted to make
As much as I do enjoy being in my cozy little kitchen lovingly toiling over a complex recipe with lots of to-do’s (honestly, I think it’s relaxing!) – there are absolutely times
Sir Dave and I battled quite an epic bug over the last few weeks (and not of the Jeff Goldblum variety), so I wanted to make something yummy for dinner that would
I like re-upping some of my favorite recipes that I posted ages ago because WOW my photography skills used to be blurry and dark! It’s been fun trying how to learn to
I have been super obsessed with curry lately. Any and every color and variety of curry, I’m into it – gimme, gimme, gimme. Since my love affair was getting expensive via lots
Once again, my favorite cookbook – Off The Eaten Path: Second Helpings – strikes delicious gold. This freaking sandwich has everything – crispy bacon, a hot & spicy sauce, slow-cooked Cajun chicken
Well friends, I’m starting off the year with a post that does not check anything off of my 2015 to-do’s (see here, here and here) – but the stomach wants what the
Tamale pie? Um yes please! I was perusing through recipes to see if anything different jumped out and found this gem. Pretty simple to make, really flavorful, and deliciously spicy (only if
Strangely, I decided that while there was a -40 degree windchill in Chicago I wanted a summery pasta salad to hunker down with. Wishful thinking, I suppose! This is one of my
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