Okay guys, as excited as I am for fall (seriously, I already have my Halloween costume + my apple cider candle is LIT) – I am kinda bummed to see summer come
Well it’s a gorgeous day out in Chicago today, but I’m laid up on the couch as I tried to lift a bunch of dirt (don’t ask) and pulled out my darn
This is a recipe that I threw together over a year ago, not paying attention to what ingredients I was adding or how much of anything I was stirring in. Woopsie! But
Sir Dave really brought it with this pizza situation right here. I’m not sure if the prosecco we were drinking is influencing my memory of how tasty these pizzas were, but I’m
What I learned after visiting Italy was that the best pasta dishes tend to have just a few really simple ingredients, which has been great news for my weeknight dinner plans, given
This is one of those recipes I’ve made so many times, I hardly measure anything anymore – so let’s hope the recipe below is accurate, ha! I was actually inspired to get
Since we got back from Italy, I’ve noticed that I keep trying to sneak little Italian-y moments into my every day. Who says vacation has to end when you get home? Sometimes
I’ve been inspired by my pal Debbie over at The Mountain Kitchen to try this whole Meatless Monday thang. While the name of this blog and my life are heavily influenced by
Woopsie daisy. I just realized I created a list of my favorite sandwiches and there is not a meatloaf sandwich in the bunch. That’ll be on my to-do list for this winter,
Despite my pasta game getting pretty good, I often go out to Italian restaurants and order some fabulous pasta dish that is far better than anything I’ve made at home. I realized
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