I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have ever cooked, of all time, ever, x infinity. Seriously. The reason is likely because I saw […]
So typically I’m not in love with the combining of land and sea when it comes to dishes, but this recipe was certainly an exception (I’ll just pretend shrimp live on the farm next to the chickens). It’s one of Emeril’s – so it’s pretty labor intensive – […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
