This might be my favorite new recipe – this dish is decadent without being overly heavy and has tremendous flavor. It has been far too long since I tried to rock a
A flavorful alternative to beef, this pork steak recipe is bold and tender, just like me. Have you guys had a pork steak before? I hadn’t had one until this past summer
Can you believe for the majority of my life I didn’t like mushrooms!? What the heck, Annie? Luckily I came to my senses recently and have been happily tossing mushrooms into nearly
An easy and tasty meatloaf recipe that’s simple to make, has loads of flavor and makes fabulous leftovers! It’s been a hot minute since I’ve shown up here with a new meatloaf
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic”
I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute
Happy September everybody! As per usual I’m in negotiations with the hubs on when the Halloween decor goes up. Keep in mind I’ll be in Europe for a week in October, so
Ribs are up there in terms of food favorites for me. If they were a little more inexpensive and didn’t take so much time to cook, I think I’d be housing a
Wow! It has been awhile since I’ve posted about my namesake. If you will recall, I had a wee bit of bad luck in the kitchen last November and posted about the
Oh CHILD, I am so behind on blog posts. It’s kind of a nice place to be though – having a bunch in the hopper ready to type out and share, but
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