It’s been awhile since I’ve posted something meaty + messy as my tagline proclaims, but that’s going to change given the amount of grilling and smoking of all the meats we’ve been
Nothing screams, “I love you honey,” more than a heart-shaped chunk of meat, am I right? So I made this recipe for Sir Dave as a little early V-Day surprise. Believe it
Sir Dave is not going to be super thrilled that I’m sharing this recipe since it uses a pre-made rub and a pre-made sauce. He is typically very serious when it comes
Last weekend Sir Dave got up at the crack of dawn to get his smoker fired up to start smoking a 10 lb brisket for some friends we had coming over later
Happy bunny day dudes! I know I should be posting ham and all that jazz for Easter, but things have just been so busy around these parts the last couple o’ weeks
I know – there is nothing sexier for Valentine’s Day than a big ole pile of meat smothered in mushrooms, right? 😉 Since I’ve been easing into mushrooms (I’ve hated them my
Have you ever made a recipe that had a lot of to-do’s and steps – so many in fact, that once you finally got it out of the oven you thought you
Dear lllaaawwrrrddddd. This was by far one of the best homemade meals I’ve eaten in months, and I didn’t even have to make it! I’m not sure how I have lived for
I don’t mean to toot my own horn, but toot-i-toot-toot, this is good. Ever since I discovered and became obsessed with fresh, homemade ricotta, I’ve wanted to put a recipe together using
Whoa dudes, this is good. Really, really good. For some reason I’ve been fixated on finding a homemade Sloppy Joe recipe that doesn’t make me miss the nostalgic feels of a good
View More