recipes + adventures from a meaty, midwestern life
Well, I wish I could share a photo of me gleefully twirling around my Halloween-ed out front porch – but we decided it was time to redo the steps, which led to
I am on such a pickle kick. Mostly due to our friends being WAY into pickling, which we get to reap the benefits from. Yay, us! I am also on a cookbook
I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute
Happy September everybody! As per usual I’m in negotiations with the hubs on when the Halloween decor goes up. Keep in mind I’ll be in Europe for a week in October, so
Well happy Friday and happy birthday to ME! Ha! There is really no more fitting post for my b-day then a leveled-up pecan pie. It’s my favorite dessert and once I ate
Well, I’d be silly not to start off this post with my husband’s quote on this recipe that goes a little something like this – “this is the best mac & cheese
I rarely post side dishes because I’m usually bee-lining it to the big TA-DA of the meal (i.e. the meatloaf, the steak, the taco, etc). But when I made this zippy carrot
If I had to pick only one recipe as THE recipe of the summer, this IS it. My friend Jihad introduced me to this recipe (his own) on a recent camping trip
Wowza, I guess I hadn’t updated the “About Me” page on the blog for…um…5 years or so! While a lot is the same, a lot has changed, so I thought it was
I think we are all aware dessert is not my specialty – but I am happy to report that this “wang-dang” – what my friend Laura refers to as any dish you
