With some time and bold flavoring this budget-friendly steak makes excellent tacos I had you at “Modelo,” right? This delicious recipe was made up from my husband’s steak taco loving mind. And since tacos are part of my love language, we make a pretty damn good pair. I […]
A hearty and earthy vegetarian recipe that is perfection for a filling + easy dinner, or a lovely side-dish that will make ’em ooh and aah! I know what you guys are thinking – another vegetarian recipe from the Meatloaf lady? Well, yes. A cauliflower steak recipe, no […]
A flavorful alternative to beef, this pork steak recipe is bold and tender, just like me. Have you guys had a pork steak before? I hadn’t had one until this past summer after my friend shared how much she loved them – and I had to do a […]
Can you believe for the majority of my life I didn’t like mushrooms!? What the heck, Annie? Luckily I came to my senses recently and have been happily tossing mushrooms into nearly everything, including this recipe right here where they absolutely stole the show. I loved how easily […]
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to pick up a few new hobbies in my ‘spare’ time to keep me positive and staying […]
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion soup, which I posted about years ago. I thought it was time to revisit the recipe […]
A tasty dinner party idea featuring smoked salmon, white fish, trout, cheddar, gouda, manchego, feta and more! Oh man guys, this was a yummy, yummy day. As one of our ongoing culinary adventures with friends D & Laura (remember our from scratch pastrami party?) we decided we should […]
A smokey, hearty soup featuring tender turkey and buttery beans Every once in awhile the stars align with some cosmic juju and an unexpectedly delicious recipe just comes together. This is one of those recipes. I had decent expectations for this stew, but the end product really blew […]
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]
Hello party people! I am so excited to share this very Midwestern-y recipe with you guys as it was immediately declared a hubby favorite. While I love stepping outside of my norm by trying new cooking methods and exploring new flavors (like I did recently by making Israeli […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
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