If you want to up your Super Bowl appetizer game look no further. With Italian sausage, lots of red pepper flakes and smoked sea salt, these meatballs are bold and flavorful. Sometimes
I have had the MOST FAB time cooking this summer! I have so many recipes to share with you all, I can barely keep up with this whole ‘posting to the blog’
I don’t want to just come out and say that this is the best dip ever…bbbbbuuuutttttttt…it is. 😀 I made this dip for a 4th of July party and it was a
Please don’t spread this around, but last weekend I had a craving for something light-ish and non-meaty. Don’t worry though, a serious patty melt situation is coming to the blog soon. I
I just had to re-up this recipe on the blog as it’s one of my favorites to make, eat, and share – and tis perfect for the holidays! My great pal Justin
Hey there friends! I have some fun news from the Give Me Meatloaf headquarters…Sir Dave and I have a big move ahead of us as we are buying our very first home!
Turns out I don’t hate eggplant. I have been avoiding this funky purple fruit (yes, it’s a fruit – I looked it up!) because the few times I had eaten it, it
Ina strikes again! While perusing her new cookbook, Make it Ahead, the Queen’s hummus recipe jumped out at me as a must-try. The recipe is actually for Roasted Red Pepper Hummus with
I’m a firm believer in testing out anything I plan to serve to other humans first, so lucky for Sir Dave, I whipped up the below appetizer recipe for just the two