It probably seems a little weird that a beer drinking, rock n’ roll loving, taco bell eating chic adores Ina Garten as much as I do, but she’s just so damn fabulous,
If you can’t tell by now, I am a big ole’ excited nerd for everything holiday related. Twinkling lights, yummy food, friends and family – it makes me want to siiiinnnnngggggg!!! Fa-la-la-la-laaaaaa!!
Have you ever made a recipe that had a lot of to-do’s and steps – so many in fact, that once you finally got it out of the oven you thought you
My obsession with Queen Ina is no secret. I basically want to be the Barefoot Contessa when I grow up (let’s be real, I’d be a more hillbilly version but still) –
While I still love trying and creating new recipes (attempting scallops for the first time tonight – AH!) – there are some oldies on this here blog that I just can’t leave
Ina strikes again! While perusing her new cookbook, Make it Ahead, the Queen’s hummus recipe jumped out at me as a must-try. The recipe is actually for Roasted Red Pepper Hummus with
Is there anything better than spicy buffalo wings, a heaping pile of carbs and a tall cold beer? I’ve ordered this meal out a million times and have always wondered if I
When I came home and saw an Ina Garten recipe bubbling away on the stove and I hadn’t made it, I was secretly hoping Dave pulled an Cousin Eddie and had the
I had never made homemade brownies before (oh the shame!) and for my first I had to go with Queen Contessa’s recipe that had a million glowing reviews. It was a lot
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have
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