These decadent and quick to make roasted carrots are fab to fancy up a weeknight meal. I mean if that title doesn’t get ya, I just don’t know what will! Dave and
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super
You guys! I made my first wontons! Sure, I bought the premade wrappers, but still counts, right? I landed on making this recipe after cleaning out my cookbooks – I decided that
Oh CHILD, I am so behind on blog posts. It’s kind of a nice place to be though – having a bunch in the hopper ready to type out and share, but
Hey-o! Did everyone have a jolly Christmas? We sure did! We got to see lots of family and oh boy did we eat and eat and eat. Usually on Christmas Eve Dave
This is THE SHIT. I’m sorry, I realize it’s my blog and I shouldn’t talk about how awesome my own stuff is, but this is for sure one of my all-time-favorites. 😀