You guys! I made my first wontons! Sure, I bought the premade wrappers, but still counts, right? I landed on making this recipe after cleaning out my cookbooks – I decided that
Oh CHILD, I am so behind on blog posts. It’s kind of a nice place to be though – having a bunch in the hopper ready to type out and share, but
My love of mole negro knows no bounds. If it’s on a menu, it’s in my mouth. I know how lengthy the preparation is and how uniquely and lovingly each recipe is
I am SO excited to share this recipe with you guys. Part of the reason is because it’s really, really good. These are actual quotes from the hubs if you need proof:
I’m back to snowy Chicago after a fantabulous trip to Puerto Rico! I can’t wait to tell you all about it in an upcoming post as it is an incredible place that
Before we head out to Puerto Rico for a much-needed vacation (WOO!), I just had to get this recipe up. This was one of my first home runs after a bout with
Hey-o! Did everyone have a jolly Christmas? We sure did! We got to see lots of family and oh boy did we eat and eat and eat. Usually on Christmas Eve Dave
Happy almost Chrismo everybody! I hope everyone is able to get some rest and recharge after this crazy season. I’ve had a pretty rockin’ December so far, especially since my Mom came
I’m back baby! Okay, well I’m back with a recipe that Dave made, but that still counts, right? If you took a gander at my previous post you know I’ve been on
Happy fall everybody! I’ve got my warm apple pie candle going, we’re watching a scary movie and I’m about to make an apple tart from my apple picking adventure yesterday, so I’d
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