This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to
Gosh friends, it’s been awhile since I’ve posted. I started my dream job early last month that kept me busy and buzzing with energy, and then well, this terrible pandemic hit. I
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion
An eventful year with plenty of good food, travel and fun! Well guys, it’s that yearly time of reflection that I tip-toe around dreading and also embracing at the same time. It’s
This bold, flavorful cake is perfect for Christmas celebrations – and it’s easy to make! ‘Tis the season to throw egg nog into everything. I know eggnog is super divisive, but I
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super
Hello party people! I am so excited to share this very Midwestern-y recipe with you guys as it was immediately declared a hubby favorite. While I love stepping outside of my norm
Well, I wish I could share a photo of me gleefully twirling around my Halloween-ed out front porch – but we decided it was time to redo the steps, which led to
I rarely post side dishes because I’m usually bee-lining it to the big TA-DA of the meal (i.e. the meatloaf, the steak, the taco, etc). But when I made this zippy carrot
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