This baked cod recipe is easy to make and packed full of yummy flavors. Dave and I have been getting Sitka Salmon Shares from Alaska for about a year now. And we
A decadent mushroom sauce that adds some herby + umami flavor to grilled steak. So, no – this is not a revelatory recipe. That I admit. Though, how I got to the
A bright and hearty salad with a hint of heat that makes a great side dish to dinner, or a perfect, filling meal all on its own! You guys know how I
Can you believe for the majority of my life I didn’t like mushrooms!? What the heck, Annie? Luckily I came to my senses recently and have been happily tossing mushrooms into nearly
Soup season is ON and I couldn’t be happier about it! We’ve spent nearly all summer grilling (and we’ll keep rocking that grill) but I’m excited for the cool air coming in
Hey hey party people! After a brief little hiatus I’m back with an urgent report on how delicious bread is. 😂 Alright, well more so this post is about how delicious the
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic”
This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to
Gosh friends, it’s been awhile since I’ve posted. I started my dream job early last month that kept me busy and buzzing with energy, and then well, this terrible pandemic hit. I
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