This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion soup, which I posted about years ago. I thought it was time to revisit the recipe […]
An eventful year with plenty of good food, travel and fun! Well guys, it’s that yearly time of reflection that I tip-toe around dreading and also embracing at the same time. It’s funny because so far, what I’ve expressed previously on the blog was a very down year […]
This bold, flavorful cake is perfect for Christmas celebrations – and it’s easy to make! ‘Tis the season to throw egg nog into everything. I know eggnog is super divisive, but I just love it so I wanted to try it in dessert form. Since I’m slightly obsessed […]
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]
Hello party people! I am so excited to share this very Midwestern-y recipe with you guys as it was immediately declared a hubby favorite. While I love stepping outside of my norm by trying new cooking methods and exploring new flavors (like I did recently by making Israeli […]
Well, I wish I could share a photo of me gleefully twirling around my Halloween-ed out front porch – but we decided it was time to redo the steps, which led to a redo of the porch, which led to a total demolish of the whole darn thing. […]
I rarely post side dishes because I’m usually bee-lining it to the big TA-DA of the meal (i.e. the meatloaf, the steak, the taco, etc). But when I made this zippy carrot salad to accompany the chicken shawarma pitas we grilled up recently – I was INTO IT. […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
