It probably seems a little weird that a beer drinking, rock n’ roll loving, taco bell eating chic adores Ina Garten as much as I do, but she’s just so damn fabulous,
Have you ever made a recipe that had a lot of to-do’s and steps – so many in fact, that once you finally got it out of the oven you thought you
My obsession with Queen Ina is no secret. I basically want to be the Barefoot Contessa when I grow up (let’s be real, I’d be a more hillbilly version but still) –
Ina strikes again! While perusing her new cookbook, Make it Ahead, the Queen’s hummus recipe jumped out at me as a must-try. The recipe is actually for Roasted Red Pepper Hummus with
When I came home and saw an Ina Garten recipe bubbling away on the stove and I hadn’t made it, I was secretly hoping Dave pulled an Cousin Eddie and had the
I had never made homemade brownies before (oh the shame!) and for my first I had to go with Queen Contessa’s recipe that had a million glowing reviews. It was a lot
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have
Welp, we intended on doing a first BBQ of the “Spring” but given that it snowed here in Chicago on the day of said BBQ we decided to bring it indoors and
It’s funny what you discover while blogging. Since I created this here bloggy blog I realized that I make a LOT of Ina Garten’s recipes – and in posting these recipes with
One day I just know I’ll be palling around New England with Ina, popping into small specialty grocery stores to buy “good dijon mustard,” it’s for sure my destiny. Until then I’ll