Before we head out to Puerto Rico for a much-needed vacation (WOO!), I just had to get this recipe up. This was one of my first home runs after a bout with
I don’t mean to toot my own horn, but toot-i-toot-toot, this is good. Ever since I discovered and became obsessed with fresh, homemade ricotta, I’ve wanted to put a recipe together using
Sometimes I feel like a pasta something or other but can’t quite put my finger on it until I taste it, so that’s exactly what I did with this recipe – bought