What I learned after visiting Italy was that the best pasta dishes tend to have just a few really simple ingredients, which has been great news for my weeknight dinner plans, given
We are back dudes! Dave and I are home from our European vacation extravaganza and we had an absolutely fantastic time. We ate SO much, we saw SO much, and we had
Alright, so I should start with a confession – I shouldn’t really be calling this carbonara because there are no eggs, which is pretty much the definition of a carbonara. Here’s the
Love, love, love, love this pasta salad and it’s SO easy to make – I made this in 15 minutes or less! This recipe is tangy (dare I say ZESTY even?!) and
I was stalking the Pioneer Woman’s blog recently – I never thought I’d want to live on a ranch but she sure does make it look dreamy – and I came across
This insanely simple recipe had me kicking myself for not making homemade Alfredo earlier. It took longer to cook the pasta then it did to make this amazing sauce! The jar of
Strangely, I decided that while there was a -40 degree windchill in Chicago I wanted a summery pasta salad to hunker down with. Wishful thinking, I suppose! This is one of my
Judge me all you want for avoiding these weird little fishies prior to this recipe. While I realize anchovies aren’t very exotic or rare to find in a ton of dishes I’ve
I would eat pasta for all three meals a day if I could – note to self: investigate breakfast pasta possibilities. Anyways, love this super simple and quick recipe for pesto, especially
After some lovely scores at the farmers market I was on the hunt for a quick and easy weeknight dinner – I found exactly what I was looking for from Real Simple.
View More