A long roast on tomatoes, even out of season, makes a sweet + robust pizza sauce that is perfect for pizza-ing. There really is nothing like a fresh, ripe, perfectly plump sweet,
Happy SPRING everyone!! I am truly geeking out at the sunshine, warmer temps and flowers starting to poke through the dirt! We planted bulbs for the first time last fall, so we’re
Sir Dave really brought it with this pizza situation right here. I’m not sure if the prosecco we were drinking is influencing my memory of how tasty these pizzas were, but I’m
I’m not going to pretend that I had anything to do with the amazing dough involved in this here pizza – it’s all Dave. Dough stresses me out, all the exact measuring,
Dave has been spoiling me lately with some amazing dinners and quite frankly I’m getting nervous he may branch out and start his own blog (that’s a lotta blog in one house