Ribs are up there in terms of food favorites for me. If they were a little more inexpensive and didn’t take so much time to cook, I think I’d be housing a
Sir Dave is not going to be super thrilled that I’m sharing this recipe since it uses a pre-made rub and a pre-made sauce. He is typically very serious when it comes
Every 4th of July weekend Dave and I go to the very best Ribfest in Naperville, Illinois with our best buddies. The day is always filled with plenty of sunshine, huge fields