What I learned after visiting Italy was that the best pasta dishes tend to have just a few really simple ingredients, which has been great news for my weeknight dinner plans, given
While I still love trying and creating new recipes (attempting scallops for the first time tonight – AH!) – there are some oldies on this here blog that I just can’t leave
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have