Category: Breakfast

onion, ramp + pancetta egg scramble

Talk about the best kind of accident. This little random egg scramble came together because of my absolute failure to make Joshua McFadden’s onion + pancetta tart from the FAB cook book, Six Seasons (a veggie forward book and a must-have). I am absolutely incapable of making a […]

cranberry cinnamon muffins

These delicious and easy to make muffins use leftover cranberry sauce from Thanksgiving to make a perfectly tart and sweet treat. Do y’all have a vat of cranberry sauce leftover? Because I sure did! While I love cranberry sauce – the homemade kind please – I always seem […]

white pumpkin + banana bread

This twist on banana bread is a great way to make a fun, tasty, seasonal Halloween treat. It is MY season dudes! Black cats, goblins, hocus pocus and all of that. While I’ve had some hurdles in the decorating department (we’re going through a slightly wacky front porch […]