With an earthy and decadent wine sauce, this easy-to-make chicken totally bops. I am such a nerd for summer Farmers Markets. I never go with any kind of plan, I just let
A flavorful alternative to beef, this pork steak recipe is bold and tender, just like me. Have you guys had a pork steak before? I hadn’t had one until this past summer
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic”
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super
Ribs are up there in terms of food favorites for me. If they were a little more inexpensive and didn’t take so much time to cook, I think I’d be housing a
Oh CHILD, I am so behind on blog posts. It’s kind of a nice place to be though – having a bunch in the hopper ready to type out and share, but
Ooooohhhhhh friends, have I got a tasty sammy to share with you! Since I received a bundle of beef from my friends over at The Neighborherds, I had more farm-fresh beef to
Hey-o! Did everyone have a jolly Christmas? We sure did! We got to see lots of family and oh boy did we eat and eat and eat. Usually on Christmas Eve Dave
First things first – I just realized I have 999 followers on this here blog – how bonkers is that?! For something I started as what I thought might just be a
Tis the season for celebrating things by eating a big ole’ hunk of meat. I thought if you’re staying in with your honey for the New Year, this might be a fun
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