I know – there is nothing sexier for Valentine’s Day than a big ole pile of meat smothered in mushrooms, right? 😉 Since I’ve been easing into mushrooms (I’ve hated them my
Sometimes all I want is to throw a bunch of hearty stuff in a pot and be done. So Goulash it is! It’s so, so easy to make and is a nice
Well friends, I’m starting off the year with a post that does not check anything off of my 2015 to-do’s (see here, here and here) – but the stomach wants what the
I’m posting yet another recipe from Southern Cooking’s Off the Eaten Path – seriously one of my favorite recipe collections! I saw a picture of this ridiculously messy, meaty, spicy, cheesy patty
Since summer in the windy city is winding down I wanted to post just a few more delicious dinners to have outside before the sunshine turns to snow. As one of my
The combination of cold weather and my recent pizza/burger binge left me wanting something warm and vegetable-y. I found the soup recipe below, added beer to it (duh) and also swapped half
Judge me all you want for avoiding these weird little fishies prior to this recipe. While I realize anchovies aren’t very exotic or rare to find in a ton of dishes I’ve
My friend Katherine brought this awesome recipe into my life years ago when I was pretty much only good at making burgers and tacos (not a bad way to live, fyi). I
This is one of those easy go to recipes that I love to make when the temperature first starts to drop. There’s really little to no work (other than the onion chopping)
Dave has been spoiling me lately with some amazing dinners and quite frankly I’m getting nervous he may branch out and start his own blog (that’s a lotta blog in one house
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