This baked cod recipe is easy to make and packed full of yummy flavors. Dave and I have been getting Sitka Salmon Shares from Alaska for about a year now. And we
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic”
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to
Happy September everybody! As per usual I’m in negotiations with the hubs on when the Halloween decor goes up. Keep in mind I’ll be in Europe for a week in October, so
Well, I’d be silly not to start off this post with my husband’s quote on this recipe that goes a little something like this – “this is the best mac & cheese
You guys! I made my first wontons! Sure, I bought the premade wrappers, but still counts, right? I landed on making this recipe after cleaning out my cookbooks – I decided that
I have a really weird love/hate relationship with soup. As you know I love nothing better than chomping down on a giant cheeseburger or eating a plate full of tacos – so
Hiya friends! I took a little break last week from posting because I headed back to Saugatuck with two good girlfriends for a lovely weekend getaway. We had some roaring fires, made
Alright y’all, it’s that time of year where I want to eat all the soups and I want them all to be orange-ish. I came across this interesting sounding recipe in Bon
I know – there is nothing sexier for Valentine’s Day than a big ole pile of meat smothered in mushrooms, right? 😉 Since I’ve been easing into mushrooms (I’ve hated them my
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