Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to
I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute
I have to start with a happy squeal that the Chicago weather has FINALLY turned the corner into the much awaited spring! I was thrilled to see my bright + cheery daffodils
This is THE SHIT. I’m sorry, I realize it’s my blog and I shouldn’t talk about how awesome my own stuff is, but this is for sure one of my all-time-favorites. 😀
This is a recipe that I threw together over a year ago, not paying attention to what ingredients I was adding or how much of anything I was stirring in. Woopsie! But
I guess I’m on a kick of trying to recreate my favorite dishes from restaurants, because here’s another one! Delux Bar and Grill is close to where I work so I often
Alright, it’s time to get back to cookin’ after all that vacationing! On a recent weeknight I wasn’t feeling inspired to cook anything in particular, but I knew I wanted to make
Whoa dudes, this is good. Really, really good. For some reason I’ve been fixated on finding a homemade Sloppy Joe recipe that doesn’t make me miss the nostalgic feels of a good
This is one of those recipes that is hard to even call a recipe. It’s so easy and quick, it should just be called magic or something. I was craving something fresh
Crossing another one of the 2015 foodie bucket list today! Ever since I devoured the BEST shrimp and grits I’ve ever had at Husk in Charleston, I’ve been wanting to try to
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