This might be my favorite new recipe – this dish is decadent without being overly heavy and has tremendous flavor. It has been far too long since I tried to rock a
A decadent and rich lasagna recipe that is perfect for a dinner party or a cozy, meaty night in. Oh heyyyyyy friends! Fully vaccinated Annie here (Pfizer, what-what!!) celebrating with an amazing
Talk about the best kind of accident. This little random egg scramble came together because of my absolute failure to make Joshua McFadden’s onion + pancetta tart from the FAB cook book,
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic”
This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to
This bold, flavorful cake is perfect for Christmas celebrations – and it’s easy to make! ‘Tis the season to throw egg nog into everything. I know eggnog is super divisive, but I
These delicious and easy to make muffins use leftover cranberry sauce from Thanksgiving to make a perfectly tart and sweet treat. Do y’all have a vat of cranberry sauce leftover? Because I
Hello party people! I am so excited to share this very Midwestern-y recipe with you guys as it was immediately declared a hubby favorite. While I love stepping outside of my norm
I am on such a pickle kick. Mostly due to our friends being WAY into pickling, which we get to reap the benefits from. Yay, us! I am also on a cookbook
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