After some lovely scores at the farmers market I was on the hunt for a quick and easy weeknight dinner – I found exactly what I was looking for from Real Simple. I must admit I was surprised a pasta dish not lathered in some sort of chunky […]
My friend Dana (who has her own fabulous blog: eat/see/write) and I were thrilled to throw our friend Adie a bridal shower which then morphed into a let’s invite the boys over and celebrate these two fabulous people getting hitched BBQ. We had a blast planning the menus […]
Ouch. After celebrating my husband’s birthday this weekend we were in rough shape (a switch flips when you hit 30, amiright?), so I wanted to make something for Sir Dave that would make him feel better. These pizzas were the ticket – easy to make and totally indulgent. […]
After hearing all of the praise and hullaballoo surrounding Girl and the Goat I just finally had to take the plunge and see what all the fuss was about. Holy pig face it was awesome (yes I ate that). Of course as with any good meal I had […]
Sometimes I feel like a pasta something or other but can’t quite put my finger on it until I taste it, so that’s exactly what I did with this recipe – bought the basics and then tossed dashes of this and dashes of that into it until it […]
Oh burgers, how I love you, let me count the ways. Finally with the weather looking up in Chicago there couldn’t have been a better time to make my favorite burger. This burger is a creation of many combinations I’ve tried or seen Bobby Flay whip up over […]
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have ever cooked, of all time, ever, x infinity. Seriously. The reason is likely because I saw […]
I typically use Easter as an excuse to make a ridiculously large meal for 2 people and this year was no exception. Not to pat myself on the back here, but everything was so good I’m definitely throwing it all into regular rotation at Chateau Annie. Even the […]
Of course I decide to make this deliciousness for dinner when it’s 20 degrees outside and you’re supposed to do the whole thing on the grill – woopsie! I made everything inside on my cast iron grill pan which was sufficient, but I’m definitely going to make it […]
So typically I’m not in love with the combining of land and sea when it comes to dishes, but this recipe was certainly an exception (I’ll just pretend shrimp live on the farm next to the chickens). It’s one of Emeril’s – so it’s pretty labor intensive – […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
