After some lovely scores at the farmers market I was on the hunt for a quick and easy weeknight dinner – I
My friend Dana (who has her own fabulous blog: eat/see/write) and I were thrilled to throw our friend Adie a bridal shower
Ouch. After celebrating my husband’s birthday this weekend we were in rough shape (a switch flips when you hit 30, amiright?), so
After hearing all of the praise and hullaballoo surrounding Girl and the Goat I just finally had to take the plunge and
Sometimes I feel like a pasta something or other but can’t quite put my finger on it until I taste it, so
Oh burgers, how I love you, let me count the ways. Finally with the weather looking up in Chicago there couldn’t have
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?),
I typically use Easter as an excuse to make a ridiculously large meal for 2 people and this year was no exception.
Of course I decide to make this deliciousness for dinner when it’s 20 degrees outside and you’re supposed to do the whole
So typically I’m not in love with the combining of land and sea when it comes to dishes, but this recipe was