After some lovely scores at the farmers market I was on the hunt for a quick and easy weeknight dinner – I found exactly what I was looking for from Real Simple.
My friend Dana (who has her own fabulous blog: eat/see/write) and I were thrilled to throw our friend Adie a bridal shower which then morphed into a let’s invite the boys over
Ouch. After celebrating my husband’s birthday this weekend we were in rough shape (a switch flips when you hit 30, amiright?), so I wanted to make something for Sir Dave that would
After hearing all of the praise and hullaballoo surrounding Girl and the Goat I just finally had to take the plunge and see what all the fuss was about. Holy pig face
Sometimes I feel like a pasta something or other but can’t quite put my finger on it until I taste it, so that’s exactly what I did with this recipe – bought
Oh burgers, how I love you, let me count the ways. Finally with the weather looking up in Chicago there couldn’t have been a better time to make my favorite burger. This
I’m sure I’m overloading the Contessa-related recipes in my little space here on the inter-webs (I know, when will the madness end?), but hands down this is the BEST thing I have
I typically use Easter as an excuse to make a ridiculously large meal for 2 people and this year was no exception. Not to pat myself on the back here, but everything
Of course I decide to make this deliciousness for dinner when it’s 20 degrees outside and you’re supposed to do the whole thing on the grill – woopsie! I made everything inside
So typically I’m not in love with the combining of land and sea when it comes to dishes, but this recipe was certainly an exception (I’ll just pretend shrimp live on the