Year: 2015

toodle-oo 2015 – 2016, bring it

I’ve thought a lot about what to post here for the new year, and I think I’ve landed on the following. Warning, little-to-no foodie content here. I read this quote someplace (I

green curry chicken & rice

I have been super obsessed with curry lately. Any and every color and variety of curry, I’m into it – gimme, gimme, gimme. Since my love affair was getting expensive via lots

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