This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]
This twist on banana bread is a great way to make a fun, tasty, seasonal Halloween treat. It is MY season dudes! Black cats, goblins, hocus pocus and all of that. While I’ve had some hurdles in the decorating department (we’re going through a slightly wacky front porch […]
Lucky for us, Dave had a great friend getting married in New York a couple of weekends ago so we took it as an opportunity to spend a wee bit of time in the big city. We had been there together once before when I surprised Dave with […]
Well, I wish I could share a photo of me gleefully twirling around my Halloween-ed out front porch – but we decided it was time to redo the steps, which led to a redo of the porch, which led to a total demolish of the whole darn thing. […]
I am on such a pickle kick. Mostly due to our friends being WAY into pickling, which we get to reap the benefits from. Yay, us! I am also on a cookbook kick. This is because I bought a new hutch to house my cookbooks, and wouldn’t you […]
I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute in Chicago – and ordered the pork tonkatsu (traditionally a Japanese dish), which just blew me […]
Happy September everybody! As per usual I’m in negotiations with the hubs on when the Halloween decor goes up. Keep in mind I’ll be in Europe for a week in October, so I feel like that gives me runway to get ‘er up a little early this year […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
