I love, love, LOVE being inspired to try new dishes at home after experiencing them out in the wild at a restaurant. We recently went to one of my favorites – Parachute
Happy Monday y’all! How has everyone’s summer been going? Mine has been busy, busy, busy. We’ve been doing a lot of work in the backyard, have been giving the new kitty lots
Well friends, tonight in Chicago we’re all hunkered down awaiting a big snow storm. I’m actually pretty stoked. I love being snowed in and all cozy – especially because I’ve already stocked
Alright y’all, it’s that time of year where I want to eat all the soups and I want them all to be orange-ish. I came across this interesting sounding recipe in Bon
I’ve been inspired by my pal Debbie over at The Mountain Kitchen to try this whole Meatless Monday thang. While the name of this blog and my life are heavily influenced by
Gooey, wonderful, melty cheese between two buttery pieces of toasty bread is one of my favorite things, so when I saw this unique recipe on America’s Test Kitchen I just had to
This is one of those easy go to recipes that I love to make when the temperature first starts to drop. There’s really little to no work (other than the onion chopping)
After some lovely scores at the farmers market I was on the hunt for a quick and easy weeknight dinner – I found exactly what I was looking for from Real Simple.
Almost every time I share this quiche everyone asks for the recipe (and unless I double the recipe my husband gets grumpy) – both signs of a crowd pleaser. It’s quick and
This is not your serve on a doily, la-ti-da, fancy pants quiche. This quiche is for hungry people. I probably make it at least 6 times a year – it’s super easy