Soup season is ON and I couldn’t be happier about it! We’ve spent nearly all summer grilling (and we’ll keep rocking that grill) but I’m excited for the cool air coming in
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion
I have a really weird love/hate relationship with soup. As you know I love nothing better than chomping down on a giant cheeseburger or eating a plate full of tacos – so
What is up with this wintry weather?! I am very much a winter gal as I don’t mind being cold, I think snow is bee-yoo-ti-ful, and crock-pot season is the best. Well…wait.
I hope everyone had a great time ringing in the new year! Dave and I had a pretty quiet night at home, which was just perfect. Cheers to 2017 being full of
Alright y’all, it’s that time of year where I want to eat all the soups and I want them all to be orange-ish. I came across this interesting sounding recipe in Bon
Alright, alright – there really isn’t anything meaty or messy about this recipe but I hear every once in awhile you’re supposed to eat some vegetables, so here we go. I love,
Love, love, love me a big pot of soup on a Sunday. I’ve been a soup-making machine lately since it’s been getting chilly and of course having the leftovers for the week
For some reason when it was 91 degrees outside AND our air conditioning was broken I decided it would be a lovely day to make HOT SOUP, ha! After a summer jam-packed