An easy and tasty meatloaf recipe that’s simple to make, has loads of flavor and makes fabulous leftovers! It’s been a hot minute since I’ve shown up here with a new meatloaf recipe, so I thought I’d better hop to it! I knew I wanted Dave to smoke […]
Hey hey party people! After a brief little hiatus I’m back with an urgent report on how delicious bread is. 😂 Alright, well more so this post is about how delicious the bread is that Dave has been making following Maurizio over at The Perfect Loaf. Dave was […]
Hi friends!! How is everyone’s summer going? I’m back to the office after about 3 months of quarantining – masked and socially distanced, of course. So it’s been nice to have a wee bit of normalcy while trying to dress up for work and fit in ANY pants. […]
Talk about the best kind of accident. This little random egg scramble came together because of my absolute failure to make Joshua McFadden’s onion + pancetta tart from the FAB cook book, Six Seasons (a veggie forward book and a must-have). I am absolutely incapable of making a […]
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic” TV series we had never watched (Soprano’s – how did we miss this?) and we’re spending […]
This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing out there? I hope you’re staying safe and cooking up some yummy meals. Dave and I […]
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to pick up a few new hobbies in my ‘spare’ time to keep me positive and staying […]
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion soup, which I posted about years ago. I thought it was time to revisit the recipe […]
A tasty dinner party idea featuring smoked salmon, white fish, trout, cheddar, gouda, manchego, feta and more! Oh man guys, this was a yummy, yummy day. As one of our ongoing culinary adventures with friends D & Laura (remember our from scratch pastrami party?) we decided we should […]
This bold, flavorful cake is perfect for Christmas celebrations – and it’s easy to make! ‘Tis the season to throw egg nog into everything. I know eggnog is super divisive, but I just love it so I wanted to try it in dessert form. Since I’m slightly obsessed […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
