Hi friends!! How is everyone’s summer going? I’m back to the office after about 3 months of quarantining – masked and socially distanced, of course. So it’s been nice to have a wee bit of normalcy while trying to dress up for work and fit in ANY pants. […]
Talk about the best kind of accident. This little random egg scramble came together because of my absolute failure to make Joshua McFadden’s onion + pancetta tart from the FAB cook book, Six Seasons (a veggie forward book and a must-have). I am absolutely incapable of making a […]
Hi all! I hope everyone is well out there! During our ongoing quarantine in Chicago, we continue to cook a ton, we’re catching up on reading actual books and watching some “classic” TV series we had never watched (Soprano’s – how did we miss this?) and we’re spending […]
This easy to make spicy red salsa uses the complex flavors of three different dried chiles that pack a robust flavor and a spicy kick. Hi friends! How are we all doing out there? I hope you’re staying safe and cooking up some yummy meals. Dave and I […]
Happy Sunday all! I hope everyone is doing well, staying safe and cooking up a storm like we are. Since the Illinois stay-at-home order was extended through May 30th, I’ve decided to pick up a few new hobbies in my ‘spare’ time to keep me positive and staying […]
This boldly flavored soup recipe is perfect for the cold winter months and provides a hint of spring to come with plenty of bright herbs. My mom always made great french onion soup, which I posted about years ago. I thought it was time to revisit the recipe […]
A tasty dinner party idea featuring smoked salmon, white fish, trout, cheddar, gouda, manchego, feta and more! Oh man guys, this was a yummy, yummy day. As one of our ongoing culinary adventures with friends D & Laura (remember our from scratch pastrami party?) we decided we should […]
This bold, flavorful cake is perfect for Christmas celebrations – and it’s easy to make! ‘Tis the season to throw egg nog into everything. I know eggnog is super divisive, but I just love it so I wanted to try it in dessert form. Since I’m slightly obsessed […]
A smokey, hearty soup featuring tender turkey and buttery beans Every once in awhile the stars align with some cosmic juju and an unexpectedly delicious recipe just comes together. This is one of those recipes. I had decent expectations for this stew, but the end product really blew […]
This dinner party has cured and smoked pastrami stacked up on homemade rye bread with wonderfully funky sauerkraut we fermented. Oh, what a night. I am so excited to share this super fun dinner party we had with our friends D & Laura. We have so many foodie […]
I'm Annie and this here is my blogarino! I'm thrilled you're here. Click above to find out a lil' bit more about me! Please send any inquiries to annie@givememeatloaf.com.
