Breakfast

sun-dried tomato, feta and herb cream cheese bagel

Desert island? Three meals? Bagel (with a big ole’ shmear of this business), tacos for lunch, and obviously meatloaf for dinner. If it was acceptable to eat only carbs and cheese every morning for breakfast, I would. I always hit up small coffee houses that have wonderful cream cheese concoctions and figured it should be easy enough to do at home. Surprise, it is! So I threw a few of my favorite things in the food processor, and voila, delicious spread at home.

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Ingredients
Your favorite bagel (I think anything less than “everything” is just silly)
8oz. softened cream cheese
3 sun-dried tomatoes
1/4 cup crumbled feta cheese
4 chives
1 tbs dill

Toss all ingredients into a food processor or blender.

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Pulse the mixture several times, scraping down the sides, until well incorporated. Taste and add more herbs or cheese to your liking. Slather this yummy-ness on a bagel and start your day off with a bang.

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5 replies »

  1. Yummy! I’m trying this for sure. Inspiring me to try some variations. How about some smoked salmon, red onion and dill with a little lemon zest?

  2. Sounds delicious! Nice addition to the brunch I may actually host someday. Karen Kuschel Prussing you could make this for Herb Day!😋

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